Insights
Insights & Articles
Notes on mithai production, quality systems, hygiene and factory management — written from the floor.
ARC
ProductionFive hidden wastage points in a sweets factory
Most units track only the visible waste — the spoiled batch. The expensive losses are the ones nobody writes down. Here is where the money actually leaks.
5 min read
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QualityWhy your mithai tastes different every batch (and how to stop it)
Batch-to-batch variation is almost never a recipe problem. It is a measurement problem. Here are the six variables that actually move taste, and how to lock each one down.
6 min read
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TrainingTraining karigars: what works on the floor
Classroom training changes almost nothing in a sweets factory. Here is the approach that actually shifts behaviour on the line.
4 min read
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Food SafetyHygiene systems that survive after the consultant leaves
Every factory is spotless the week before an audit. The question is what it looks like in month four. Systems, not drives, are what hold.
5 min read