Services

Consultancy Services

Practical engagements that leave behind working systems, trained people and measurable improvement.

Factory Audit & Improvement

A full walk-through of your unit — process, hygiene, manpower, wastage and quality — followed by a prioritised action plan you can actually execute.

  • End-to-end production line audit
  • Hygiene and GMP gap assessment
  • Wastage and cost-leak identification
1 – 3 days on siteLearn more

SOP Development & Standardisation

Written, floor-ready standard operating procedures for every product and process — so output stays the same whoever is on shift.

  • Product-wise recipe standardisation
  • Batch cards and process sheets
  • Quality check points and tolerances
2 – 6 weeksLearn more

Production Management & Planning

Production planning, scheduling and daily monitoring systems that lift capacity utilisation and cut overtime without adding headcount.

  • Production planning and scheduling
  • Capacity utilisation improvement
  • Daily monitoring dashboards
Ongoing or project-basedLearn more

Quality Assurance Systems

Incoming, in-process and finished-goods quality systems — including sensory evaluation and shelf-life improvement for mithai.

  • Raw material inspection standards
  • In-process quality control points
  • Finished product evaluation & sensory analysis
3 – 8 weeksLearn more

Food Safety, Hygiene & FSSAI Readiness

GMP implementation, hygiene systems and documentation to make your unit audit-ready and genuinely safe.

  • GMP implementation on the floor
  • Personal hygiene systems and monitoring
  • Cleaning and sanitation schedules
2 – 6 weeksLearn more

Factory Team Training

On-floor training for karigars, supervisors and QC staff — in Hindi, on your machines, with your products.

  • Karigar skill enhancement
  • Supervisor and team-lead development
  • Quality inspection training
2 – 10 daysLearn more

Sonpapdi & Specialty Product Consultancy

Deep product-level expertise in Sonpapdi, DF Mithai and summer syrups — texture, flake, sweetness, colour and shelf-life.

  • Sonpapdi flake, texture and layering
  • DF (dry fruit) mithai formulation
  • Summer syrup manufacturing
1 – 4 weeks per productLearn more

New Factory Start-up Support

Setting up a new sweets manufacturing unit — layout, equipment, manpower, systems and first production run.

  • Plant layout and process flow design
  • Equipment selection guidance
  • Manpower planning and recruitment support
3 – 6 monthsLearn more
Not sure which one?

Describe the problem — we will tell you what it needs

Most engagements start with a short call and, where useful, a one-day factory audit. Share a few details and you will get a straight recommendation.

Tell us about the product, plant size and the problem

We never share your details. You will receive a reply on phone or email.